What Happens in Paradise Page 16

“Russell Steele,” he said. “Iowa City.”

His manners caught me off guard. Normally, men like the ones he was with either ignored me, made a pass at me, or snapped their fingers so I would move faster. They did not stand up and offer their names like they were crashing a party and I was the hostess. And thank goodness they didn’t—on an average holiday-weekend night, I had over a hundred customers. How could I possibly remember them all?

“Rosie Small,” I said. “Pleasure.” I had already forgotten his last name, but I did retain his first name, Russell, and Iowa City, because the place sounded so…American, or what I always thought of as American. Iowa City evoked cows in pastures, silos, corner drugstores where kids bought malted milkshakes, church socials, marching bands, and grown men wearing overalls. “Enjoy your drinks. Let me know if you’re interested in ordering food. The conch fritters are very good.”

“Conch fritters, then,” Russell from Iowa City said. “I’m not sure what they are but if you say they’re good, I’m up for trying them. In fact, bring two orders. That okay with you guys?”

The other two gentlemen were poring over a sheaf of papers printed with columns of figures. James Bond looked up. “Yeah, yeah, Russ, get whatever you want. Bring some sushi too, you pick. Enough for three, please.” James Bond handed me his AmEx Centurion Card and said, “Start us a tab, doll.”

I wanted to tell James Bond that I was not a doll, I was a person, but I figured I’d get back at him by ordering the most expensive sushi on the menu—sashimi, tuna tataki, hamachi, unagi. I could see poor Russell looking very uncomfortable, like he wanted to stick up for me but didn’t know how. He was, quite clearly, low man on the totem pole of this particular triumvirate as he had neither the flashy watch nor the movie-star good looks (nor the Centurion Card). He might have been the brother-in-law of one or the other, a sister’s husband whom they had brought along to the Caribbean as a favor or because they lost a bet.

He didn’t know what conch fritters were!

I went to the register to put in an order for the fritters and two hundred dollars’ worth of sushi—I could have doubled that; James Bond wasn’t the kind of man to complain about his bill or even check it—and studied the name on the Centurion Card.

Todd Croft. It was a solid, whitewashed name, symmetrical and masculine, like the real name of a secret superhero—Clark Kent, Peter Parker. I wondered if it was made up. I didn’t care as long as the card worked, which it did.

I kept tabs on Oscar out of my peripheral vision. He ordered a bottle of Dom Pérignon, which Tessie made a big production of carrying out in front of her, label displayed, like she was one of those chicks on a game show giving away the grand prize. The pop of the cork cut through all the chatter and the restaurant quieted so that I could clearly hear Harry Belafonte singing, “Yes, we have no bananas.” People whispered and sneaked glances at Oscar and I yearned to tell them to stop. Couldn’t they see that was what he was after?

I then watched the Big Deal Family’s daughter, Lucinda Caruso, who has made sure to tell me every year for the past three years that she “recently graduated from Harvard” (which I take to mean that she has yet to find a job, a theory reinforced by the fact that she signed every charge to her father’s room), approach Oscar’s table and proceed to take the fourth seat. Lucinda was wearing a very short, sequined cocktail dress that would have been better at an event where she remained standing. I overheard her say, “Are you guys rap stars?” I rolled my eyes, not only because Lucinda was feeding the beast but also because she probably couldn’t imagine a black man having the money to order Dom unless he was a rap star or a professional athlete. I could have shut her up by telling her the truth. He sells drugs, Lucinda! But it was none of my business.

The yacht gentlemen’s food was up. I set one order of conch fritters—piping hot, golden brown, and fragrant, served with a papaya-cayenne aioli—in front of Russell from Iowa City. This is my favorite part of the job, other than the money, introducing the Caribbean to people who have never experienced it. I plunked the tower of sushi—the way Chef had arranged it was quite impressive, and the fish was so plump and fresh, it looked like art—in front of Todd Croft.

“There you go, doll,” I said. “Enjoy.”

Russell from Iowa City barked out a laugh so surprised and genuine that I gave him a wink.

The night progressed. It was busy. I kept one eye on the yacht men—after all that, they barely touched the sushi—and one eye on Oscar and his friends. Lucinda stayed at the table; they ordered another bottle of Dom. Mr. and Mrs. Big Deal stopped by the table and tried to entice Lucinda to go with them to the Chateau Bordeaux, but she refused to leave, and the second her parents were out the door, she rose from her chair and sat on Oscar’s lap.

At that point, I turned away. I knew Oscar was showboating just to goad me into reconsidering my decision, but I hadn’t done all my soul-searching only to cave because I couldn’t stand to see him with a silly rich girl on his lap.

I tended to my other tables. I was even nice to Tessie. When I saw her heading out with a third bottle of Dom, I said, “Tonight is your lucky night. Oscar is an excellent tipper.”

Around ten, things started to quiet down. Two of the yacht men—Todd Croft and the tall, bald Brit—left, and Russell from Iowa City moved to the bar and planted himself in front of the television to watch a basketball game. When I checked the screen, I saw Iowa was playing Northwestern. I went up to him because I had a minute and also because Todd Croft had left an even five hundred dollars for a three-hundred-and-twenty-dollar check.

“You’re rooting for Iowa?” I asked.

“Northwestern, actually,” he said. “My alma mater.”

“Ah.” I knew more about football than basketball, and nearly all my basketball knowledge was limited to the San Antonio Spurs in general and Tim Duncan in particular because he hailed from St. Croix and some of my Small cousins had actually played a pickup game with him once on the courts in Contant. But it was best I change the subject. “So, your friends left you behind?”

“They went into Cruz Bay,” Russell said. “Looking for women.” He held up his left hand. “I’m married, with two boys.”

“Well, your wife is a very lucky woman,” I said, and I patted his shoulder. “Your next drink is on me. How did you like the conch fritters?”

“I loved them!” he said. “I was meaning to ask if you knew a place I could get some real Caribbean food. I have the day to myself tomorrow and I want to explore.”

“Well,” I said, “if you want local flavor, go to the East End. There’s a place called Vie’s on Hansen Bay.”

He took a pen out of his shirt pocket and pulled a cocktail napkin off the stack. “Vie’s?”

“She makes some mean garlic chicken and the best johnnycakes,” I said. “For a few dollars, you can rent a chaise on her beach.”

“Is there shade?” Russell from Iowa City asked. He held out a pale, freckled arm and I thought, This poor guy. God bless him.

“There’s shade,” I said. “Here, I’ll draw you a map.”

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